Our Team is A Cut Above
Our staff is committed to excellence. From the first phone call to the post-event follow-up, our dedicated staff team is here to navigate and help you plan an event that meets your needs, tastes and budgetary guidelines. Our staff is a core group of individuals driven by perfection.
Meet Chef Amy.
Owner and Executive Chef
Chef Amy’s background is heavily infused into event menus, where local fresh ingredients and memorable cuisine is top priority and many of her secret recipes are long-standing client favorites. Chef Amy loves the daily challenges and team atmosphere at A Cut Above that fosters a true family atmosphere.
Team Members
David Von Eiff
Owner // Head of Operations
Originally from New York, Dave has an invaluable work ethic and infectious positive attitude. As he oversees the daily operations at A Cut Above Catering, he is also an owner and husband to Chef Amy. This enthusiastic Giants fan motivates the team by empowering them to do well and is always working right alongside them, leading by example. Every fork and every packed truck that goes out to events is cared for due to his diligence and thoughtful precision. Dave enjoys spending time with the family and golfing.
Shoshana Lowinsky
Director of Events
Shoshana's bright energy is what makes our events stand out from the rest. A graduate of IU Bloomington, she has degrees in Event Management and French as well as years of experience in the hospitality industry. Shoshana is passionate about making her clients visions come to life, and always strives for perfection and professionalism. A born-and-raised Hoosier, she is an expert when it comes to all the best food and drink spots around town. When she’s not working, she likes to travel and spend time with her dog Snooki, and her cats Zola and Teddy.
Brandon Bippus
Operations Manager
Ready to start planning your event? so are we.
Our experienced Event Coordinators make your vision become reality! Contact us to get started today.