Your Vision | Your Style | Our Expertise

Our clients are our inspiration. Our Chefs design your custom menus, featuring local, authentic ingredients, to create a memorable event for your guests!

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From health conscious fare to authentic street food, our Chefs design menus using fresh, locally-sourced ingredients to deliver exceptional tasting food to accommodate any dietary requirements.

From corporate catering to weddings and events, our Chefs will design your menu to complement your vision and style.

Lamb and fish served with a butternut squash puree, onion, greens, and edible flowers for garnish, catered by A Cut Above Catering in Carmel, Indiana.


Get hands-on alongside our award winning Chefs and learn their ways in the kitchen in our cooking classes.

You can learn from our classes in Small Plates, Cooking 101, Italian, Farm-to-Table, French, Spanish, Asian, Jamaican, Brunch, New Orleans, Plant-Based, Grilling, Basic Skills, Mixology, KETO, and more.

Appetizer tray being hand delivered to event experience participants.


Our wedding couples are more than just clients, they are our inspiration. We aim to design custom menus as unique as our couples.

Our clients want their wedding food to be epic and help tell their story as a couple using flavors and cuisines as unique as they are, so that’s what we do!

Filet with a red sauce, brussel sprouts, and white asparagus, catered by A Cut Above Catering, in Carmel, Indiana.
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