Final Cut Challenge

Sharpen your competitive edge with Indianapolis’ unique team-building experience, the Final Cut Challenge at A Cut Above!

You will be divided into teams, and each team will be given a mystery basket with themed ingredients. Then it is up to your team to create a dish to present to the judges, with no recipes and no help from your smart phone, just your cumulative cooking knowledge and experience.

The Final Cut Challenge includes appetizers on arrival, 2-rounds of competition with 2 winning teams, a 3-course chef prepared meal (using the same mystery basket ingredients you had to use), and a commemorative trophy to take home.

The Final Cut Challenge at A Cut Above Catering in Carmel, Indiana.

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Final Cut Challenges start at $75.00 per person, and personalized trophies are available starting at $20.00 per trophy.

Some of the themes available for the Final Cut Challenge include: Local Bites, Summer Heat, Tailgate Fun, Cooking Caribbean, Healthy Rivalry, WInter Blues, Asian Invasion, Fun Fiesta,and Holiday Bash.


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