Private Table Cooking Parties

Get hands-on alongside our award winning chefs and learn their ways in the kitchen. Each 3-hour cooking party includes appetizers on arrival, chef guided cooking, and a 3-course meal served to your guests. Take home with you the new techniques you learned and a recipe book of what you helped to prepare.

A group of amateur chefs in the Kitchen at A Cut Above Catering for a cooking class.

Cooking Party Theme Ideas

Mozzarella risotto balls, presented with arugula, and wrapped in a birch cup, catered by A Cut Above Catering in Carmel, Indiana. Image by LoveProject.

Small Plates

Lamb meatballs with pomegranate seeds.

Cooking 101

Prepping food in a cooking class.

Italian

Lamb and fish served with a butternut squash puree, onion, greens, and edible flowers for garnish, catered by A Cut Above Catering in Carmel, Indiana.

French

Antipasto with cheese, meet, and leafy greens, speared on a small bamboo skewer, catered by A Cut Above Catering in Carmel, Indiana.

Spanish

Prepping food in a cooking class.

Asian

Smoked salmon, corn, and guacamole bites.

Sushi

Fruit salad in a orange.

Plant-Based

Mmmm, delicious looking food from A Cut Above Catering.

BBQ

A trio of custom cocktails, in blueberry, raspberry, and kiwi, presented on a silver serving dish, catered by A Cut Above Catering in Carmel, Indiana. Image by Love Project.

Mixology

A tableful of Champagne in glassware

Wine Pairings

Decorative plating and napkin setup.

Custom Themes

We also create custom classes too. Let us set up a consultation with one of our event coordinators to design your custom experience.

More Details

Private Cooking Parties can range from 10-35 people. Ideal for milestone birthdays, bachelorette parties, family reunions, girl’s night out, and private parties.

Lunch parties start at $55. per person. Dinner parties start at $65. per person.

The Final Cut Challenge at A Cut Above Catering in Carmel, Indiana.
Share This