A Cut Above Catering offers the most hands-on instructional cooking experience in central Indiana. Join our chefs in our inviting kitchen space and work side by side while you learn to prepare gourmet chef-inspired meals. At the end of the evening, sit down and enjoy the fruits of your labor at a sit down dinner. Afterwards, take home the recipes and techniques you’ve acquired and prepare restaurant quality meals in your own kitchen.
Seasonal Small Plates
Sometimes the most difficult dishes to prepare are the smallest ones. Whether you need appetizers for a cocktail party, Open House, or family gathering, this is the class for you. Learn how to make simple and easy starters that will leave your guest talking!
Summer is here! Learn how to prepare a fantastic spread for summer sunny Luau parties. From pulled pork sliders to traditional Hawaiian Pasta Salad, you’ll learn how to create an effortless themed menu to bring the party outside!
Calling all grilling gurus! This class will delve into the art of marinating, rubbing, basting, and saucing. Our chefs will share some of our favorite tips for creating a delicious barbecue classics. We’ll also share a few make-ahead recipes to round out all of your backyard barbecues this summer, and for many summers to come!
Chicks & Salsa
Let’s get the girls together and have some fun! What better way to celebrate than with good friends and great food? We’ll make Fresh Salsa, Mango Grilled Pineapple Salsa, Homemade Guacamole, Fresh Tortilla Chips and Authentic Chicken Flautas.
Night in Tuscany
This class takes you on a culinary adventure around the regions of Italy, using authentic recipes as your guide. From appetizers to desserts, it is simply delizioso!
Take a culinary trip around the world without ever leaving. Choose from Chinese, Thai, Japanese or Asian fusion. Each of these delicious cuisines have become increasingly popular over the years…learn how to make your favorite restaurant dishes right in your own home.