Platters, Displays & Stations Menus

Choose from our selection of platters, displays, and sections for your next event

SLIDER STATIONS
PRICED PER 50 SLIDERS

  • Angus Beef Sliders – Served with three chef sauces, two cheeses, lettuce, tomatoes, and pickles
    $140
  • Beer Braised Brats – Served with peppers, onions, and two chef sauces
    $125
  • Buffalo Pulled Chicken Sliders – Served with ranch or bleu cheese dressing
    $130
  • Crab Cake Sliders – Served with home-made remoulade
    $165
  • Pulled Pork Sliders – Served with a pineapple relish
    $130
  • Seafood Salad Slider – Served with lettuce and tomatoes
    $ Market Price

PLATTER AND DISPLAYS
PRICED PER 50 PIECES

  • Antipasti Tray – Assorted italian meats, cheeses, olives, and marinated vegetables
    $105
  • Bruschetta Bar – Tomato basil bruschetta, artichoke romano, and olive tapenade
    $85
  • Crudité Platter – Fresh vegetable platter with a fresh yogurt dill dip
    $85
  • Grilled Vegetable Platter – Grilled vegetables drizzled with a balsamic vinegar reduction
    $90
  • Domestic Cheese Board – Assorted cubed cheeses, sliced wedges, and crackers
    $85
  • Imported and Domestic Cheese Board – Assorted cubed cheeses, sliced imported wedges, brie, goat
    cheese, crackers, and grapes
    $115
  • Harvest Board – Assorted domestic and imported cheeses, cured meats, dried fruits, seasoned nuts, savory jams, and crackers
    $6.95 Per person
SOUP SHOOTERS

  • Loaded potato
    $2.00 Each
  • Redds Apple Ale Cheese with a mini pretzel garnish
    $3.00 Each
  • Spicy corn chowder
    $2.00 Each
  • Tomato basil with a mini grilled cheese garnish
    $3.00 Each