Platters, Displays & Stations Menus

Choose from our selection of platters, displays, and sections for your next event

SIGNATURE PLATTER BOARDS

50 PIECES

Antipasti Platter $125

 Assorted Italian Meats, Cheeses, Olives, & Marinated Vegetables

Crudité Platter $95 

Fresh Vegetable Platter with a Fresh Yogurt Dill Dip

Grilled Vegetable Platter $110

Grilled Vegetables Drizzled with a Balsamic Vinegar Reduction

Fresh Fruit Platter $125

Seasonal Fruit

Local Cheese Board $125

Assorted Cubed Cheeses, Sliced Wedges, & Crackers

Imported and Local Cheese Board $145

Assorted Cubed Cheeses, Sliced Imported Wedges, Brie, Goat Cheese, Crackers, & Grapes

Harvest Board

$6.95 per person 

Assorted Local and Imported Cheeses, Cured Meats, Dried Fruits, Seasoned Nuts,

Savory Jams, and Crackers with Lavish Display

Local Charcuterie Board

$7.95 per person

Local Sausages, Salami, Cured Ham, Olives

& Marinated Vegetables with Lavish Display

Poached Jumbo Shrimp $ Market Price

Cascading from an Ice Display, with a Ginger Cucumber

Horseradish Cocktail Sauce & a Lemon Horseradish Cocktail Sauce

 

ARTISAN STATIONS

MINIMUM 25 GUEST

PER 25 GUEST

Flatbread Station $7.95

Grilled Chicken, Basil Pesto, Fire Roasted Red Peppers & Shaved Parmesan

with Prosciutto, Arugula, Tomatoes, Boursin Cheese, Local Mushrooms,

Baby Spinach Balsamic Drizzle on Warm Pita Bread

Build Your Own” Sliders $7.95

Angus Beef Burgers and BBQ Pulled Pork with Lettuce, Cheddar, Fried Onion Crisps,

Chipotle Mayo, Gorgonzola, Ketchup, Sliced Tomatoes,

Pepper Jack Cheese, Bacon, Dill Pickles, Red Onions, and Pineapples

“Grown Up” Grilled Cheese & Soup$5.95

Sourdough stuffed with Bacon & Muenster Cheese Served with Creamy Tomato Soup &

Loaded with Your Choice of Toppings:

Bleu Cheese, Parmesan & Herb Croutons, Sliced Jalapenos,

Shredded Mozzarella Cheese, Butter Crackers, Fried Onion Straws, Crumbled Bacon & Wonton Strips

Gourmet Biscuit Bar $5.95 

Plump White & Sweet Potato Biscuits with Local Honey & Jams, Sausage,

Gravy, Assorted Savory Butters, Cinnamon & Apple Butter & Maple Syrup

 

 

AROUND THE WORLD

ASIAN

Sushi Block 

Variety of Custom Sushi of your Choice Ranging from Fresh Nigari/Sashimi, Maki Rolls, 

& Traditional Japanese Rolls, Soy Sauce, & Wasabi Paste with Seaweed Salad

Asian Salad 

Rice Noodles, Tricolor Peppers, Carrots, Grape Tomatoes, Broccoli, Black

& White Sesame Seeds & Asian Ginger Dressing

Crispy Scallop 

Tempura Breaded Scallop, Shredded Cabbage, Mustard & Hoisin

Seared Tuna

Sliced Seared tuna, Wakame, Shredded Carrot and Wasabi

 

LATIN

Fajitas 

Mini Taco Salad Shells with Seasoned Beef & Grilled Chicken, Shredded Lettuce, Tomatoes,

Black Bean Corn Salsa, Sautéed Peppers, Guacamole, Sour Cream, Salsa, & Fiesta Rice

Tostadas

Chipotle Grilled Shrimp, Black Beans, Chihuahua Cheese, Lettuce, Cilantro, Crema and Lime

Ceviche

Tijuana Style Shrimp “Cocktail” with Tomato, Roasted Onion, and Lime

 

Fish Tacos

Batter Dipped Fish, Cabbage, Chipotle Mayo, Cilantro and Chihuahua Cheese on Soft Tortillas

 

EUROPEAN

Schnitzel

Breaded Chicken Cutlet Served with Warm Potato Salad and Red Cabbage

Crab Cakes

Lump Crab Cake Topped with Asparagus, Hollandaise Sauce, and Veal Demi-glace

Arancini

Italian Sausage and Parmesan Risotto Fritter with Spicy Tomato Sauce

Mini Beef Wellingtons

Beef Tenderloin Wrapped in Puffed Pastry Served with Signature Sherried Horseradish Sauce

 

AMERICAN

Crab Salad 

Maryland Style Crab Salad with Citrus Mayonnaise Over Shredded Lettuce with Old Bay Dust

Pretzel Roll

Carved Tenderloin, Horseradish and White Cheddar on a Pretzel Roll with Chips

Blackened Chicken

Blackened Chicken Over Romaine, Shredded Cheddar, and Bacon with Ranch Dressing

Vegetarian  

Caprese Skewers with Balsamic Reduction Drizzle

 

THE LOCAL HOOSIER

Roasted Corn Salad Shooters 

Local Roasted Corn and Edamame in a Shooter Cup

Pork Tenderloin Sliders

Pork Tenderloin with Maple Bourbon Sauce and Bacon Onion Jam

Smoked Gouda Mac n Cheese Bites

Bites Sized Fried Macaroni and Cheese with a hint of Smoked Gouda

Grilled Vegetable Skewers 

Seasonal Vegetables Grilled and Flavored with Local Seasoning

 

CHEF ACTION STATIONS*

Penne Pasta Station 

Penne with Tomato Basilica and Gemelli with Roasted Garlic Alfredo Tossed to Order.

Toppings to Include:

Fire Braised Chicken, Italian Sausage Crumbles, Caramelized Onions,

Sautéed Mushrooms, Fresh Basil, and Assorted Italian Cheeses

Smothered Mac & Cheese Bar

White Cheddar Mac & Pepper Jack Mac Loaded with Your Choice of Mix-Ins: 

BBQ Pulled Pork, Cornbread, Apple Smoked Bacon, Crushed Kettle Chips,

Broccoli, Sweet Candied Pecans, Diced Roma Tomatoes, Crumbled Gorgonzola & Fried Onion Straws

Martini Mashed Potato Bar 

Idaho’s Best Served in a Martini Glass with a Choice of Toppin’s to Include:

Caramelized Onions, Broccoli Florets, Sautéed Mushrooms, Crumbled Bacon,

Shredded Cheese and Sour Cream. Served with a Traditional Gravy

Risotto Martini Bar 

Creamy Risotto Topped with a Choice of Toppings to Include:

Caramelized Onions, Broccoli Florets, Sautéed Mushrooms,

Crispy Prosciutto and Shredded Italian Cheeses

 

CHEF CARVING STATIONS*

Beef Carving Station

Choose One, Two, or Three Meat Options;

Sirloin Beef, Sirloin Tri-Tip, Black Angus Prime Rib,

Herb Crusted Tenderloin of Beef  

Poultry Carving Station

Turkey Breast

Pork Carving Station 

Honey Ham, Pork Loin

 

Sauces 

Choose Two Sauces

Cold – Horseradish Cream, Roasted Garlic Aioli, Dijonnaise,

Caramelized Balsamic Onions, Chipotle Aioli, Dijon Mustard, Cranberry Horseradish Cream

Hot – Caramelized Inion Demi-glaze, Caramelized Granny Smith Apple Gastrique,

Green Peppercorn, Demi-Glace

*All Stations must be ordered for your entire guest count (Chef fee applies to each Chef Station)