Plated Menus

We offer more formal plated dinner options for any occasion.


per person

All dinners served with fresh dinner rolls and focaccia bread

Menu One $29.95

Spinach and arugula salad with crispy pancetta, poached pears, shaved Manchengo cheese dressed with a honey Dijon vinaigrette

Seared salmon topped with a lemon butter sauce, and sundried tomato pesto

Herbed wild rice or lightly seasoned basmati rice

Julienne herbed zucchini, yellow squash, and peppers


Menu Two $35.95

Iceberg lettuce wedge with roasted tomatoes, crumbled bleu cheese, and crispy bacon topped

with house-made ranch dressing

Beef tenderloin filet

Choice of One…

Red wine demi

Brandy mushroom sauce 

Potato leek au gratin 

Grilled asparagus with lemon zest


Menu Three $37.95

Crisp spinach salad with crunchy onions, candied pecans, crispy pancetta, dried cranberries,

and crumbled goat cheese, Balsamic marinated rib eye skewers

Garlic herb roasted new potatoes

Grilled seasonal vegetables

Choice of One…

Shrimp scampi skewers 

Jumbo crab cakes 









Menu Four $22.95

Traditional Caesar Salad with home-made croutons, cherry tomatoes, and shaved parmesan cheese

Roasted garlic smashed potatoes

Italian style green beans

Choice of One…

Parmesan Chicken

Chicken Marsala

Chicken Saltimbocca


Menu Five $22.95

Chopped Romaine with olives, tomatoes, cucumbers, pine nuts and red onions dressed with a Greek vinaigrette

Mediterranean Chicken Breast stuffed with Feta Cheese, sundried tomatoes, artichokes and capers

Herbed lemon orzo, Sautéed sugar snap peas with a light lemon butter sauce

Menu Six $24.95


Baby Greens with grilled asparagus, shaved red onions, sweet peppers, and Housemade toast                                                   

with a lemon garlic vinaigrette, Apple Smoked Pork Tenderloin

Buttermilk mashed potatoes

Choice of One…

Candied carrots

Sautéed green beans


Vegetarian Options $22.95

Caprese salad with fresh mozzarella, Indiana tomatoes, and fresh basil, drizzled with a Balsamic reduction

Choice of One…

Grilled portabella mushroom stuffed with roasted vegetables and herbed orzo

Vegetable Wellington filled with sautéed vegetables and wrapped in a golden puff Pastry

Portabella mushroom ravioli tossed in a parmesan herbed olive oil

Choice of One….

Green beans with lemon and onions

Italian style green beans

Grilled asparagus