Plated Menus

We offer more formal plated dinner options for any occasion.

Plated menu options
Priced per person

All dinners served with fresh dinner rolls and focaccia bread

Menu One
$29.95

  • Spinach and arugula salad with crispy pancetta, poached pears, shaved manchengo cheese dressed with a honey dijon vinaigrette
  • Seared salmon topped with a lemon butter sauce, and sundried tomato pesto
  • Herbed wild rice or lightly seasoned basmati rice
  • Julienne herbed zucchini, yellow squash, and peppers

Menu Two
$35.95

  • Iceberg lettuce wedge with roasted tomatoes, crumbled bleu cheese and crispy bacon topped with house-made ranch dressing
  • Beef tenderloin filet
  • Choice

    • Red wine demi
    • Brandy mushroom sauce
    • Potato leek au gratin
    • Grilled asparagus with lemon zest

Menu Three
$37.95

  • Crisp spinach salad with crunchy onions, candied pecans, crispy pancetta, dried cranberries, and crumbled goat cheese
  • Balsamic marinated rib eye skewers
  • Choice of
    • Shrimp scampi skewers
    • Jumbo crab cakes
  • Garlic herb roasted new potatoes
  • Grilled seasonal vegetables

Menu Four
$22.95

  • Traditional Caesar Salad with home-made croutons, cherry tomatoes, and shaved parmesan cheese
  • Choice of
    • Parmesan Chicken
    • Chicken Marsala
    • Chicken Saltimbocca
  • Roasted garlic smashed potatoes
  • Italian style green beans

Menu Five
$22.95

  • Chopped Romaine with olives, tomatoes, cucumbers, pine nuts and red onions dressed in a Greek vinaigrette
  • Mediterranean Chicken Breast stuffed with Feta Cheese, sundried tomatoes, artichokes and capers
  • Herbed lemon orzo
  • Sautéed sugar snap peas with a light lemon butter sauce

Menu Six
$24.95

  • Baby Greens with grilled asparagus, shaved red onions, sweet peppers, and housemade toast with a lemon garlic vinaigrette
  • Apple smoked Pork Tenderloin
  • Buttermilk mashed potatoes
  • Choice of
    • Candied carrots
    • Sautéed green beans
Vegetarian Options
$22.95

  • Caprese salad with fresh mozzarella, Indiana tomatoes, and fresh basil, drizzled with a Balsamic reduction
  • Choice of:

  • Grilled portabella mushroom stuffed with roasted vegetables and herbed orzo
  • Vegetable wellington filled with sautéed vegetables and wrapped in a golden puff Pastry
  • Portabella mushroom ravioli tossed in a parmesan herbed olive oil
  • Choice of:
    • Green beans with lemon and onions
    • Italian style green beans
    • Grilled asparagus