Fried Plantains (Tostones) with Cilantro Lime Creme

 *As seen on Indy Style, June 9th 2015. Segment: Themed Summer Gatherings Prep Time: 5 min Total Time: 15 min Yield: 4-6 servings For the Tostones: 2-3 ripe green plantains (*note, they turn brown     when fully ripened. Look for plantains with nice even dark color, slightly soft, no “squishy” spots.) 1 1/2 cups of…

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Pesto Tortellini Salad

This hearty pasta salad is sure to be a hit wherever you bring it. We put it in individual jars for easy serving at picnics and tailgates. Glass containers will retain the cold from your cooler, and the basil and lemon make this dish so refreshing on a hot day! 1 LB tortellini 1 1/3…

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Cherry Orange Chicken Salad

Here’s a new take on a classic pot-luck chicken salad, perfect for picnics, out-door concerts, and tailgates! The dried cherries add a bit of tart sweetness and the pistachios are just the right amount of salty crunchy goodness to round out the dish. This is one of our new favorites! 1 LB chicken breast, roasted,…

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