Wedding & Special Event Buffets

Choose from our menu for your special day.

One Entrée Package Available 
Two Entrée Package Available                                                                                                                         Entrée Package Available                                                                                                                                 All Buffets Include…Proteins of Choice (1, 2, or 3), One Signature Salad, Two Seasonal Sides, Artisan Rolls, and Butter, Iced Tea and Water                                                                                                                                               


  • Sun-Dried Tomato Chicken – Roasted Chicken Breast with a Sun-dried Tomato Pesto Cream Sauce
  • Nina’s Chicken – Lemon and Scallion Marinated Chicken Breast (Piccata Style) with a Caper and Herb Beurre Blanc
  • Chicken Piccata -Seared Chicken Breast with a Lemon Caper Sauce and Fresh Tomatoes
  • Bone in Airline Breast – Pan Seared Chicken Breast with Fresh Herbs and Stone Ground Mustard Jus
  • Maple Bourbon Chicken – House-made Maple Bourbon Sauce with Caramelized Onions
  • Bruschetta Chicken – Grilled Chicken Breast Marinated in Balsamic Vinegar Topped with Fresh Bruschetta
  • Marsala Chicken – Pan Seared Chicken Breast with Sauteed Mushrooms and Garlic Topped with Marsala Wine Gravy
  • Southern Roasted Chicken – Bone-in Juicy White and Dark Meat Chicken Encrusted with Fresh Herbs and Garlic and Topped with Madeira Wine Gravy
  • Grilled Southwest Chicken – Marinated Grilled Chicken Breast Topped with Blackbean and Cilantro Salsa
  • Balsamic Chicken – Italian Sweet Chicken with Balsamic Reduction
  • Stuffed Chicken Breast – Chicken Breast Stuffed with Roasted Red Peppers, Spinach, Artichoke Hearts and Caramelized Onions with Lemon Cream Sauce
  • Chicken Parmesan – Breaded Chicken Breast Baked with Provolone, Mozzarella and Basil in Marinara
  • Apricot Chicken – Grilled Chicken Breast in a Mustard, Apricot and Dill Glaze


  • Pineapple Glazed Ham – Ham Baked to Perfection, Glazed with Brown Sugar, Served with Pineapple Mango Chutney
  • Braised Pork Chops – Served with a Caramelized Onion Gravy
  • Rosemary Crusted Pork Loin – Served with Savory Gravy
  • Cranberry Pork – Roasted Pork Loin with Cranberry Glaze
  • Apple Smoked Pork Loin – Local Honey Glaze, Fresh Apples and Bacon
  • Pork Scallopini –  Served with Creamy Lemon Caper Sauce
  • Bacon Wrapped Pork Medallions – Served with Maple Bourbon Sauce
  • Pulled Pork Sliders – Carolina Style Pulled Pork in Sweet Local BBQ Sauce


  • Oven-Roasted Beef Tenderloin – Served with Sherried Mushrooms in a Red Wine Demi-glaze
  • Blackened Sirloin – Served with Creole Mustard Horseradish Sauce
  • Chopped Sirloin Steak – Served with Wild Mushroom Burgundy Sauce
  • Ribeye Steak Kabobs – Served with Chimichurri
  • Eight-Hour Braised Beef Brisket – Served with Au jus, and Caramelized Onions, and Sherried Horseradish
  • Balsamic Glazed Flank Steak – Marinated Flank Steak Topped with Balsamic Glaze
  • Sliced Beef Medallions – Served with Red Wine Demi Sauce
  • Braised Short Ribs – Seasoned with Bacon Jam and Red Wine



  • Pan-Roasted Salmon – Topped with Goat Cheese and a Tart Sun Dried Tomato Relish
  • Herb Crusted Salmon – Salmon Dredged in Fresh Tarragon, Oregano, Rosemary and Other Herbs, Seared in Garlic and Olive Oil, Served with Fresh Dill Sauce
  • Sea Bass Caponata – Served with Eggplant, Olives, Cherry Tomatoes, Capers, Caramelized Onions Seasoned with Fresh Herbs
  • Spanish Halibut – Served with Garlic Shrimp Sauce
  • Grilled Tuna – Served with Italian Salsa Verde
  • Shrimp Scampi Skewers – Sauteed Shrimp with Garlic Lemon Butter Sauce
  • Tilapia Provencale – Baked Tilapia Kalamata Olives, Chopped Roma Tomatoes, and Fresh Herbs

Vegetarian / Vegan

  • Stuffed Portobello Mushrooms – Ratatouille and Orzo Stuffed Portobello Mushroom Topped with Romano Cheese
  • Vegetable Wellington – Seasonal Vegetables Wrapped in Savory Puffed Pastry
  • Eggplant Parmigiana – Breaded Eggplant with Three Italian Cheese Roulade with a White Wine Pesto Sauce
  • Tipo De Zucca Pasta – Bowtie Pasta, Butternut Squash, Caramelized Onions, and Sundried Tomatoes in a Light Sage Cream Sauce
  • Seasonal Vegetable Ravioli – Served with House Made Marinara
  • Penne Marinara – Slow Simmered Tomatoes, Roasted Garlic & Fresh Basil
  • Penne A La Vodka – Slow Simmered Tomatoes, Vodka Infused Cream Reduction, & Red Pepper



  • House Garden Salad – Romaine Lettuce and Mixed Greens, Carrots, Herbed Croutons, Cherry Tomatoes and Sliced Cucumbers
  • Mandarin Salad – Mixed Greens, Fresh Strawberries, Mandarin Oranges and Sliced Almonds
  • Harvest Salad – Mixed Greens, Dried Apricots, Candied Pecans, and Goat Cheese Crumbles
  • Greek Salad – Lettuce, Feta Cheese, Cucumber, Kalamata Olives, Red Onion and Tomatoes
  • Caesar Salad – Romaine, Cherry Tomatoes, Fresh Parmesan, Croutons, and House Made Caesar Dressing


  • Southern Style Green Bean
  • Green Bean Saute 
  • Roasted Corn Succotash
  • Sicilian-Style Broccolini 
  • Sherried Baby Carrots 
  • Mini Corn on the Cobb with Herb Drawn Butter 
  • Roasted Seasonal Vegetable Medley 
  • Roasted Asparagus 


  • Herb Roasted Potatoes 
  • Mashed Potatoes…Choice of Buttermilk, Roasted Garlic, White Truffle, or Horseradish
  • Roasted Baby Potatoes
  • Roasted Yukon Potatoes
  • Mexicali Rice
  • Chicken Rice Pilaf 
  • Wild Rice Blend
  • Egg Noodles
  • Penne Marinara
  • Rigatoni Vodka
  • Farfalle Alfredo 
  • Cavatappi Pasta                                                                                                                                                                                                                                                                                                  


  • Late Night Snacks
  • Dessert Enhancements
  • Signature Drink Options