Appetizers Menus

We offer appetizers and Hors d’Oeuvres for all your entertaining needs!

HOT HORS D’OEUVRES

PER 50 PIECES

Bacon Wrapped

Smokehouse Bacon Wrapped Dates $95

Apple Wood Smoked Bacon Wrapped Date

with Goat Cheese and Citrus Glaze

Wild Salmon Bites $115

Wild Salmon Wrapped with Local Duck Bacon with a Pomegranate Glaze

Sea Scallops $168

Wood Smoked Bacon Wrapped Sea Scallop

with Local BBQ Glaze

Casino Shrimp $135

Large Bacon Wrapped Shrimp

with Lemon Butter Sauce

 

Hot Skewers

Parmesan Chicken $125

Parmesan Crusted Chicken Breast

with Basil Infused Marinara

Pecan Chicken $125

Pecan-Crusted Chicken Breast

with Bourbon Mustard Sauce

Chicken Satay $105

Coconut Marinated Chicken Breast

with a Thai Peanut Sauce 

Teriyaki Chicken $115

Asian Marinated Chicken Breast

with Teriyaki Sauce and Spring Onion

Tandoori Chicken $115

Marinated Chicken Breast

 with Yogurt Sauce

Beef Satay $125

Marinated Beef Tenderloin

with Teriyaki Sauce

Steakhouse $135

Herb Infused Marinated Beef Tenderloin

 with Roasted Vegetables Served

with Sherried Horseradish Sauce 

Luau Shrimp $145

Cilantro Lime Glazed Shrimp

 and Grilled Pineapple

Spanish Inspired Shrimp $145

Spanish Style Grilled Shrimp

 and Chorizo Sausage

Shrimp $145

Large Sautéed Shrimp

with Lemon Garlic Butter Sauce

 

Macaroni and Cheese Bites

Smoked Gouda $70

Lobster $120

 

Stuffed Mushrooms

Sun Dried Tomato Pesto $95

Mini Portobello Mushrooms Stuffed

with Sundried Tomato Pesto & Cream Cheese Topped

with Herb Breadcrumbs

Italian Sausage $85

Italian Sausage Stuffed Mini Portobello Mushrooms Topped

with Herb Breadcrumbs

Chesapeake Bay $95

Crab and Cheese

Stuffed Mini Portobello Mushrooms

 

Spring Rolls

Vegetable $85

Cabbage, Carrots, Onions, Peas,

and Bamboo Shoots Seasoned

with Asian Spices and Hand Wrapped

Cuban Cigar $110

Traditional Cuban Flavors Wrapped in our Spring Roll

Peking Duck $125

Roasted Duck Breast

with Napa Cabbage and Julienne Green Onions     

with Asian Herbs and Spices

Quesadilla

Chicken $95

Grilled Chicken, Tomatoes, Red Onions &

a touch of Chipotle Chilies in a Flour Tortilla

Carnitas $125

Tinder Braised Pork, Chihuahua Cheese, Scallions,

& Tomatoes in a Flour Tortilla

Veggie $85

Spinach, Artichoke Hearts, Sautéed Mushroom,

Caramelized Onions & Melted Jack Cheese

in a Flour Tortilla

Twice Baked Potato Bites

Boursin $85

Loaded $85

Bite Size Twice Baked Potatoes

with Cheddar Cheese, Apple Wood

Smoked Bacon, Scallions & Sour Cream

German Style $85

Bite Size Twice Baked Potatoes

with Bacon and Fresh Parsley

 

Contemporary Sliders /

Mini Paninis / Flatbreads

(Passed)

Steakhouse Filet $165

Sliced Beef Tenderloin with Crispy Onions

& Horseradish Cream Sauce

on a Silver Dollar Bun

Bite-Sized Cheeseburgers $145

Mini Grilled Burgers with Ketchup, Pickle,

& Cheese on a Mini Kaiser Bun

California Chicken $135

Grilled Chicken Breast, Apple Wood Bacon

with an Avocado Spread on a Silver Dollar Bun

Portobello Mushroom $125

Marinated and Grilled Portobello Mushroom

with Chipotle Sauce

Southern Bite $120

Pulled Pork in BBQ Sauce and Coleslaw

on a Cornbread Muffin

Black & Blue $120

Beef Tenderloin with Local Blue Cheese

and Honey Mustard on a Panini Triangle

Turkey and Brie $120

Roasted Turkey with Apricot Preserves, Creamy Brie

& Arugula on a Panini Triangle

Roast Beef $125

Savory Sliced Roasted Beef with Melted White Cheddar

with Pesto Mayo on a Panini Triangle

Chicken and Goat Cheese $125

Grilled Chicken Breast with Poached Pear

Creamy Goat Cheese on a Flatbread Triangle

Classic Margarita $95

Fresh Tomato Sauce with Fresh Basil &

Buffalo Mozzarella Cheese on a Flatbread Triangle

The Sicilian $125

Aged Prosciutto Slices & Peppery Arugula

on a Flatbread Triangle

 

HOT SIGNATURE HORS D’OEUVRES

Cocktail Meatballs BBQ or Marinara $80

Hand Rolled all Beef Meatballs in Tangy Signature

BBQ Sauce or Classic Marinara

Spanakopita $80

Spinach, Feta, & Seasonings

baked in a Phyllo Triangle

Petite Quiches $125

Choose from a Variety of Bacon and Cheddar,

Vegetarian, Spinach Lorraine

Risotto Croquettes $95

Creamy Risotto with Aged Parmesan Cheese Rolled

& Fried to Perfection, Served with Basil Marinara

Tempura Battered Chicken Tenders $80

Chicken Breast Lightly Battered & Served

with Three Signature Chef Prepared Sauce

Chicken Pot Stickers $75

Chopped Chicken, Carrots, Water Chestnuts,

Seasoned with Ginger, White Pepper, & Aged Soy Sauce

and Served with a Sesame Dipping Sauce

Mini Beef Wellingtons $175

Beef Tenderloin Wrapped in Puff Pastry Served

with a Sherry Horseradish Sauce

Wild Mushroom Crostini $85

Shiitake, Portobello, Button Mushrooms Sautéed in Garlic Butter

& White Wine Served with Boursin Cheese

on an Herbed Crostini

Crab Cakes

Maryland Lump Crab, Tri-colored Peppers, Shallots Served

with a Smokey Remoulade Sauce

Coconut Crusted Shrimp

Crispy Shrimp rolled in Coconut Beer Batter Served with a Spicy Orange Sauce

with a Spicy Orange Sauce

Shrimp and Grits

Cajun Seasoned Shrimp

with a Pancetta Garlic & Chive Served

over Creamy Aged Cheddar Grits

New York Style Pretzel Bites

Soft and Buttery Pretzel Bites

with Sea Salt Served with a Beer Cheese Fondue

Filet Bruschetta

Herb and Garlic Filet Mignon

on a Grilled Crostini

Local Corn Fritters

Local Corn Fritters with Apple Smoked Bacon Served with Mango Cilantro Chutney

with Apple Smoked Bacon Served with Mango Cilantro Chutney

with Mango Cilantro Chutney

Walking Banh Mi Taco

Savory Shredded Pork with Pickled Red Onion, Carrots and Radish Served

with Pickled Red Onion, Carrots & Radish Served

with Mini Four Tortillas

Crab Croquette

Maryland Lump Crab

with Panko Bread Crumbs,

Tri-colored Peppers Served

with a Smokey Remoulade Sauce

 

 

COLD HORS D’OEUVRES PER 50 PIECES

Cold Skewers

Caprese $90

Herb and Olive Marinated Fresh Mozzarella 

with Grape Tomatoes & Fresh Basil

& a Drizzled Balsamic Reduction

Tuscan $95

Cheese Tortellini with Smoking Goose Salami &

Marinated Olives

 

COLD SIGNATURE HORS D’OEUVRES

Mini BLT Bites $75

Mini Bacon, Lettuce, Tomato Canapes

with Herbed Garlic Aioli

Focaccia Triangles $75

Shredded Savory Chicken

with Sun-dried Tomatoes and Shredded Cheeses

Brie and Pear Phyllo Purse $90

Puffed Pastry Phyllo Purse Served 

with Raspberry Coulis

Tuna Mango Tartar $120

Asian Tartar with Tender Tuna and

Creamy Avocado Spread and Mango Salsa

Seared Tuna Crostini $115

Ahi Tuna Steak Slices Seared

with Toasted Sesame Seeds and White Pepper Served

with Wasabi Cream Sauce on a Herb Crostini

Bruschetta Bar $85

Tomato Basil Bruschetta, Olive Tapenade, 

Artichoke Romano Spread Served with Herb Crostini

 

DELECTABLE SWEETS PLATTERS

Gourmet Cookie Tray $65

Brownie Tray $85

Cookie & Brownie Tray  $75

Fruit Skewers (Seasonal) $250

Chocolate Covered Strawberries $100

Fresh Fruit Tartlets $150

Assorted Mini Desserts $190

Assorted Signature Mini Desserts $296

 

Individual, Additional Assortments, & Choices Available Upon Request

 

SIGNATURE HORS D’OEUVRES PACKAGE OPTIONS  

MINIMUM 25 GUEST 

 

PAIRING AND TASTING
$18.95 per person

  • Local Charcuterie Assortment – Summer Sausage, Salami, Cured Ham, Olives and Marinated Vegetables
  • Local Cheese Board – Cheddar, Swiss, Blue, Herbed Goat, Brie, Sliced Baguette, Fresh Fruit, and Crackers
  • Bruschetta – Tomato Basil Bruschetta Served with Herb Crostini
  • Brie Croissants – Brie and local raspberry jam on petit croissants
  • Prosciutto Wrapped Asparagus – Roasted Asparagus wrapped with Aged Prosciutto with a Honey Mustard Reduction
  • California Chicken Focaccia – Roasted peppers and sweet onions, chicken and sundried tomatoes on petite focaccia triangles

 

 

MEDITERRANEAN INSPIRED
$19.95 per person

  • Greek Style Skewers – Greek Lemon Chicken Breast Served with Tzatziki Sauce 
  • Spanakopita – Spinach, Feta, and Seasonings baked in a Phyllo Triangle
  • Shrimp Scampi – Sautéed Shrimp with Lemon Garlic Butter Sauce *GF
  • Crudité Platter with Toasted Pitas and House-made Hummus
  • Bruschetta Bar – Tomato Basil Bruschetta, Artichoke Romano Spread, and Olive Tapenade
  • Risotto Croquettes – Creamy Risotto with Aged Parmesan Cheese Rolled and Fried to Perfection, Served with Basil Marinara

 

ASIAN INSPIRED
$21.95 Per Person

  • Chicken Satay Skewers with Asian Slaw – Coconut Marinated Chicken Breast with a Thai Peanut Sauce *GF
  • Vegetable Spring Rolls with Sweet Thai Chili Sauce – Cabbage, Carrots, Onions, Peas and Bamboo Shoots Seasoned with Asian Spices and Hand Wrapped 
  • Coconut Shrimp – Crispy Shrimp rolled in Coconut Lightly Crusted Served with a Spicy Orange Sauce
  • Teriyaki Meatballs with Spring Onion – Hand Rolled all Beef Meatballs in Tangy Teriyaki Sauce
  • Vegetables Sushi Rolls – Assortment of Vegetable Rolls Served with Soy Sauce, Eel Sauce, Spicy Mayo

 

STEAKHOUSE STANDARDS
$25.95 Per Person

  • Petite Beef Wellingtons – Beef Tenderloin Wrapped in Puff Pastry Served with a Sherry Horseradish Sauce
  • Mini Bacon and Blue Cheese Wedge Salad Skewers – Served with House Buttermilk Ranch Dressing with Blue Cheese Crumbles 
  • Twice Baked Potato Bites with Bacon, Green Onions, Boursin Cheese
  • Bacon Wrapped Shrimp – Shrimp wrapped in Bacon and Served with Casino Sauce 
  • Grilled Vegetable Platter – Marinated Sautéed Vegetables Drizzled with A Balsamic Reduction
  • Sun-dried Tomato Stuffed Mushrooms – Mini Portobello Mushrooms Stuffed with Sun-dried Tomato Pesto and Cream Cheese Topped with Herb Breadcrumbs

 

SURF AND TURF
$29.95 Per Person

  • Steakhouse Filet Sliders –  Sliced Beef Tenderloin with Crispy Onions and Horseradish Cream Sauce on a Silver Dollar Bun
  • Caprese Skewers – Herb and Olive Marinated Fresh Mozzarella with Grape Tomatoes and Fresh Basil with a Drizzled Balsamic Reduction *V
  • Prosciutto Wrapped Asparagus – Roasted Asparagus wrapped with Aged Prosciutto with a Honey Mustard Reduction
  • Chesapeake Bay – Crab and Cheese Stuffed Mini Portobello Mushrooms
  • Caramelized Onion Tartlets – $75 – Savory Caramelized Onion with Creamy Goat Cheese and Poached Pear 
  • Mini Chicken Cordon Blue Bites – Sautéed Slices Chicken Breast Stuffed with Swiss Cheese and Spiral Ham

*V Vegetarian   *Ve Vegan   *DF Dairy Free   *GF Gluten Free