Our staff is committed to excellence. From the first phone call to the post-event follow-up, our dedicated staff team is here to navigate and help you plan an event that meets your needs, tastes and budgetary guidelines. Our staff is a core group of individuals driven by perfection. We are the preferred “Caterer To The Stars” for the Center for the Performing Arts in Carmel, Indiana. Some of our clients have included: Harry Connick, Jr., Willie Nelson, Chris Isaak, Gladys Knight, Tony Bennett, Trisha Yearwood and many, many more. Our professional team of uniformed wait staff, bartenders, event planners, and chefs all work together to orchestrate your event to your exacting standards. Service staff members are well-trained, helpful, and friendly. Our chefs and other key staff members are talented, knowledgeable and ready to help you create a memorable event.
Chef Amy von Eiff has an extensive culinary background, specializing in international as well as Southern Cuisine. She attended Ivy Tech as well as studying abroad in Florence, Italy and has 18 years of experience in event planning and catering. Amy recently garnered national attention being featured as first place winner in a cooking contest with allrecipes.com and Reader’s Digest. Chef Amy’s background in marketing/sales has helped her create a new and exciting custom solution to marketing food to meet the needs of the corporate executive as well as sales and marketing firms. Amy is the creator and founder of Dining Divas where she had the opportunity to publish food reviews for a local magazine and had also operated as a personal chef throughout Indianapolis and surrounding counties. She had such a following that she decided to start her own catering company in Carmel, Indiana. She is also regularly featured as a Guest Chef on Fox 59 and Wish TV in Indianapolis. Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter. Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for catering, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy is able to make typical banquet food stand out from the rest.
David von Eiff is the co-owner of A Cut Above Catering which is a family-owned business. He has been involved in family businesses for the past 23 years, 17 years with Mail Boxes Etc./The UPS Store and 6 years with A Cut Above Catering. His role in this business is marketing, serving, overseeing operations, and showing world class customer service. David’s goal is to become the top catering company in Indianapolis.