Platters, Displays & Stations Menus

Choose from our selection of platters, displays, and sections for your next event

 

SIGNATURE PLATTER & BOARDS                                                                                                                                                                                                                                                               PRICED PER 50 PIECES

  • Antipasti Platter – Assorted Italian Meats, Cheeses, Olives, and Marinated Vegetables
    $125
  • Crudité Platter – Fresh Vegetable Platter with a Fresh Yogurt Dill Dip
    $95
  • Grilled Vegetable Platter – Grilled Vegetables Drizzled with a Balsamic Vinegar Reduction
    $110
  • Fresh Fruit Platter                                                                      $125
  • Local Cheese Board – Assorted Cubed Cheeses, Sliced Wedges, and Crackers                                                              $125
  • Imported and Local Cheese Board – Assorted Cubed Cheeses, Sliced Imported Wedges, Brie, Goat Cheese, Crackers, and Grapes                                                               $145
  • Harvest Board – Assorted Local and Imported Cheeses, Cured Meats, Dried Fruits, Seasoned Nuts, Savory Jams, and Crackers with Lavish Display
    $6.95 Per person
  • Local Charcuterie Board – Local Sausages, Salami, Cured Ham, Olives & Marinated Vegetables with Lavish Display                                                                                               $7.95 Per Person
  • Poached Jumbo Shrimp – Cascading from an Ice Display, with a Ginger Cucumber Horseradish Cocktail Sauce and a Lemon Horseradish Cocktail Sauce                       Market Price

 

ARTISAN STATIONS                                                                                                                                                                                                 MINIMUM 25 GUEST

  • Flatbread Station – Grilled Chicken, Basil Pesto, Fire Roasted Red Peppers & Shaved Parmesan with Prosciutto, Arugula, Tomatoes, Boursin Cheese, Local Mushrooms, Baby Spinach Balsamic Drizzle on Warm Pita Bread
  • “Build Your Own” Sliders – Angus Beef Burgers and BBQ Pulled Pork with Lettuce, Cheddar, Fried Onion Crisps, Chipotle Mayo, Gorgonzola, Ketchup, Sliced Tomatoes, Pepperjack Cheese, Bacon, Dill Pickles, Red Onions, and Pineapples
  • “Grown Up” Grilled Cheese & Soup Sourdough stuffed with Bacon & Muenster Cheese Served with Creamy Tomato Soup & Loaded with Your Choice of Toppings:  Bleu Cheese, Parmesan & Herb Croutons, Sliced Jalapenos, Shredded Mozzarella Cheese, Butter Crackers, Fried Onion Straws, Crumbled Bacon & Wonton Strips
  • Gourmet Biscuit Bar  Plump White & Sweet Potato Biscuits with Local Honey & Jams, Sausage, Gravy, Assorted Savory Butters, Cinnamon & Apple Butter & Maple Syrup

 

AROUND THE WORLD

ASIAN

  • Sushi Block Variety of Custom Sushi of  Your Choice Ranging From Fresh Nigiri/Sashimi, Maki Rolls, & Traditional Japanese Rolls, Soy Sauce, & Wasabi Paste with Seaweed Salad
  • Asian Salad – Rice Noodles, Tricolor Peppers, Carrots, Grape Tomatoes, Broccoli, Black and White Sesame Seeds and Asian Ginger Dressing
  • Crispy Scallop – Tempura Breaded Scallop, Shredded Cabbage, Mustard and Hoisin 
  • Seared Tuna– Sliced Seared tuna, Wakame, Shredded Carrot and Wasabi

LATIN

  • Fajitas – Mini Taco Salad Shells w/Seasoned Beef & Grilled Chicken, Shredded Lettuce, Tomatoes, Black Bean Corn Salsa, Sauteed Peppers, Guacamole, Sour Cream, Salsa, & Fiesta Rice
  • Tostadas – Chipotle Grilled Shrimp, Black Beans, Chihuahua Cheese, Lettuce, Cilantro, Crema and Lime
  • Ceviche – Tijuana Style Shrimp “Cocktail” with Tomato, Roasted Onion, and Lime
  • Fish Tacos – Batter Dipped Fish, Cabbage, Chipotle Mayo, Cilantro and Chihuahua Cheese on Soft Tortillas

EUROPEAN

  • Schnitzel – Breaded Chicken Cutlet Served with Warm Potato Salad and Red Cabbage
  • Crab Cakes Lump Crab Cake Topped with Asparagus, Hollandaise Sauce and Veal Demi-glace
  • Arancini – Italian Sausage and Parmesan Risotto Fritter with Spicy Tomato Sauce
  • Mini Beef Wellingtons – Beef Tenderloin Wrapped in Puffed Pastry Served with Signature Sherried Horseradish Sauce

AMERICAN

  • Crab Salad – Maryland Style Crab Salad with Citrus Mayonnaise Over Shredded Lettuce with Old Bay Dust
  • Pretzel Roll – Carved Tenderloin, Horseradish and White Cheddar on a Pretzel Roll with Chips
  • Blackened Chicken – Blackened Chicken Over Romaine, Shredded Cheddar, and Bacon with Ranch Dressing
  • Vegetarian   Caprese Skewers with Balsamic Reduction Drizzle

THE LOCAL HOOSIER

  • Roasted Corn Salad Shooters – Local Roasted Corn and Edamame in a Shooter Cup
  • Pork Tenderloin Sliders – Pork Tenderloin with Maple Bourbon Sauce and Bacon Onion Jam
  • Smoked Gouda Mac n Cheese Bites Bites Sized Fried Macaroni and Cheese with a hint of Smoked Gouda 
  • Grilled Vegetable Skewers Seasonal Vegetables Grilled and Flavored with Local Seasoning

CHEF ACTION STATIONS*

  • Penne Pasta Station – Penne with Tomato Basilico and Gemelli with Roasted Garlic Alfredo Tossed to Order. Toppings to Include: Fire Braised Chicken, Italian Sausage Crumbles, Carmelized Onions, Sauteed Mushrooms, Fresh Basil and Assorted Italian Cheeses
  • Smothered Mac & Cheese Bar– White Cheddar Mac & Pepperjack Mac Loaded with Your Choice of Mix-Ins:  BBQ Pulled Pork, Cornbread, Apple Smoked Bacon, Crushed Kettle Chips, Broccoli, Sweet Candied Pecans, Diced Roma Tomatoes, Crumbled Gorgonzola & Fried Onion Straws
  • Martini Mashed Potato Bar Idaho’s Best Served in a Martini Glass with a Choice of Toppins to Include: Caramelized Onions, Broccoli Florets, Sauteed Mushrooms, Crumbled Bacon, Shredded Cheese and Sour Cream. Served with a Traditional Gravy
  • Risotto Martini Bar  Creamy Risotto Topped with a Choice of Toppings to Include: Caramelized Onions, Broccoli Florets, Sauteed Mushrooms, Crispy Proscuitto and Shredded Italian Cheeses

CHEF CARVING STATIONS*

  • Beef  Carving Station– Choose One, Two, or Three Meat Options; Sirloin Beef, Sirloin Tri-Tip, Black Angus Prime Rib, Herb Crusted Tenderloin of Beef
  • Poultry Carving Station– Turkey Breast
  • Pork Carving Station – Honey Ham, Porkloin
  • Sauces – Choose Two Sauces;                                                                                                                                                                                                                                                                                         Cold – Horseradish Cream, Roasted Garlic Aioli, Dijonnaise, Caramelized Balsamic Onions, Chipotle Aioli, Dijon Mustard, Cranberry Horseradish Cream                                                             Hot – Caramelized Inion Demi-glaze, Caramelized Granny Smith Apple Gastrique, Green Peppercorn, Demi-Glace

*All Stations must be ordered for your entire guest count. ($250 Chef fee applies to each Chef Station)