Appetizers Menus

We offer appetizers and Hors d’Oeuvres for all your entertaining needs!

A LA CARTE HORS D’OEUVRES

HOT HORS D’OEUVRESPER 50 PIECES

 

Bacon Wrapped

  • Smokehouse Bacon Wrapped Dates – $95 – Apple Wood Smoked Bacon Wrapped Date with Goat Cheese and Citrus Glaze 
  • Wild Salmon Bites – $115 – Wild Salmon Wrapped with Local Duck Bacon with a Pomegranate Glaze
  • Sea Scallops – $168 – Apple Wood Smoked Bacon Wrapped Sea Scallop with Local BBQ Glaze
  • Casino Shrimp – $135 – Large Bacon Wrapped Shrimp with Lemon Butter Sauce

 

Hot Skewers

  • Parmesan Chicken – $125 – Parmesan Crusted Chicken Breast with Basil Infused Marinara 
  • Pecan Chicken – $125 – Pecan Crusted Chicken Breast with Bourbon Mustard Sauce *GF
  • Chicken Satay – $105 – Coconut Marinated Chicken Breast with a Thai Peanut Sauce *GF
  • Teriyaki Chicken – $115 – Asian Marinated Chicken Breast with Teriyaki Sauce and Spring Onion
  • Tandoori Chicken– $115 – Marinated Chicken Breast with Yogurt Sauce * GF
  • Beef Satay – $125 – Marinated Beef Tenderloin with Teriyaki Sauce *GF
  • Steakhouse – $135 – Herb Infused Marinated Beef Tenderloin with Roasted Vegetables Served with Sherried Horseradish Sauce
  • Luau Shrimp – $145 – Cilantro Lime Glazed Shrimp and Grilled Pineapple *GF
  • Spanish Inspired Shrimp – $145 – Spanish Style Grilled Shrimp and Chorizo Sausage 
  • Shrimp Scampi – $145 – Large Sautéed Shrimp with Lemon Garlic Butter Sauce *GF

 

Macaroni and Cheese Bites

  • Smoked Gouda – $70* V
  • Lobster – $12o

 

Stuffed Mushrooms

  • Sun Dried Tomato Pesto – $95- Mini Portobello Mushrooms Stuffed with Sundried Tomato Pesto and Cream Cheese Topped with Herb Breadcrumbs *V *GF
  • Italian Sausage – $85- Italian Sausage Stuffed Mini Portobello Mushrooms Topped with Herb Breadcrumbs
  • Chesapeake Bay – $95- Crab and Cheese Stuffed Mini Portobello Mushrooms *GF

 

Spring Rolls

  • Vegetable – $85 – Cabbage, Carrots, Onions, Peas and Bamboo Shoots Seasoned with Asian Spices and Hand Wrapped *V
  • Cuban Cigar – $110 – Traditional Cuban Flavors Wrapped in our Spring Roll
  • Peking Duck – $125 – Roasted Duck Breast with Napa Cabbage and Julienne Green Onions with Asian Herbs and Spices

Quesadilla 

  • Chicken – $95 – Grilled Chicken, Tomatoes, Red Onions and a touch of Chipotle Chilies in a Flour Tortilla 
  • Carnitas – $125 – Tinder Braised Pork, Chihuahua Cheese, Scallions, and Tomatoes in a Flour Tortilla 
  • Veggie – $85 – Spinach, Artichoke Hearts, Sautéed Mushroom, Caramelized Onions and Melted Jack Cheese in a Flour Tortilla *V

 

Twice Baked Potato Bites

  • Boursin – $85 – Bite Size Twice Baked Potatoes with Creamy Boursin Cheese and Spring Onion *V *GF
  • Loaded – $85 – Bite Size Twice Baked Potatoes with Cheddar Cheese, Apple Wood Smoked Bacon, Scallions and Sour Cream *GF
  • German Style – $85 – Bite Size Twice Baked Potatoes with Bacon and Fresh Parsley *GF

 

Contemporary Sliders / Mini Paninis / Flatbreads (Passed)

  • Steakhouse Filet – $165 – Sliced Beef Tenderloin with Crispy Onions and Horseradish Cream Sauce on a Silver Dollar Bun
  • Bite Sized Cheeseburgers – $145 – Mini Grilled Burgers with Ketchup, Pickle, and Cheese on a Mini Kaiser Bun
  • California Chicken – $135 – Grilled Chicken Breast, Apple Wood Bacon with an Avocado Spread on a Silver Dollar Bun 
  • Portobello Mushroom – $125 – Marinated and Grilled Portobello Mushrooms with Chipotle Sauce *V
  • Southern Bite– $120 – Pulled Pork in BBQ Sauce and Coleslaw on a Cornbread Muffin
  • Black & Blue – $120 – Beef Tenderloin with Local Blue Cheese and Honey Mustard on a Panini Triangle
  • Turkey and Brie – $120 – Roasted Turkey with Apricot Preserves, Creamy Brie and Arugula on a Panini Triangle
  • Roast Beef – $125 – Savory Sliced Roasted Beef with Melted White Cheddar with Pesto Mayo on a Panini Triangle
  • Chicken and Goat Cheese – $125 – Grilled Chicken Breast with Poached Pear and Creamy Goat Cheese on a Flatbread Triangle
  • Classic Margarita – $95 – Fresh Tomato Sauce with Fresh Basil and Buffalo Mozzarella Cheese on a Flatbread Triangle *V  
  • The Sicilian – $125 – Aged Prosciutto Slices and Peppery Arugula on a Flatbread Triangle 

 

Hot Signature Hors d’oeuvres 

  • Cocktail Meatballs BBQ or Marinara – $80 – Hand Rolled all Beef Meatballs in Tangy Signature BBQ Sauce or Classic Marinara
  • Spanakopita – $80 – Spinach, Feta, and Seasonings baked in a Phyllo Triangle *V
  • Petite Quiches – $125 – Choose from a Variety of Bacon and Cheddar, Vegetarian, Spinach Lorraine  
  • Risotto Croquettes – $95 – Creamy Risotto with Aged Parmesan Cheese Rolled and Fried to Perfection, Served with Basil Marinara *V
  • Tempura Battered Chicken Tenders – $80 – Chicken Breast Lightly Battered and Served with Three Signature Chef Prepared Sauce 
  • Chicken Pot Stickers – $75 – Chopped Chicken, Carrots, Water Chestnuts, Seasoned with Ginger, White Pepper, and Aged Soy Sauce and Served with a Sesame Dipping Sauce
  • Mini Beef Wellingtons – $175 – Beef Tenderloin Wrapped in Puff Pastry Served with a Sherry Horseradish Sauce
  • Wild Mushroom Crostini – $85 – Shiitake, Portobello, Button Mushrooms Sauteed in Garlic Butter and White Wine Served with Boursin Cheese on an Herbed Crostini *V
  • Crab Cakes – $125 – Maryland Lump Crab, Tri-colored Peppers, Shallots Served with a Smokey Remoulade Sauce
  • Coconut Crusted Shrimp – $120 – Crispy Shrimp rolled in Coconut Beer Batter Served with a Spicy Orange Sauce
  • Shrimp and Grits – $125 – Cajun Seasoned Shrimp with a Pancetta Garlic and Chive Served over Creamy Aged Cheddar Grits 
  • New York Style Pretzel Bites – $65 – Soft and Buttery Pretzel Bites with Sea Salt Served with a Beer Cheese Fondue *V
  • Filet Bruschetta – $125 – Herb and Garlic Filet Mignon on a Grilled Crostini  
  • Local Corn Fritters – $110 – Local Corn Fritters with Apple Smoked Bacon Served with Mango Cilantro Chutney 
  • Walking Banh Mi Taco – $130 – Savory Shredded Pork with Pickled Red Onion, Carrots and Radish Served with Mini Four Tortillas
  • Crab Croquette – $135 – Maryland Lump Crab with Panko Bread Crumbs, Tri-colored Peppers Served with a Smokey Remoulade Sauce 

 

 

COLD HORS D’OEUVRES PER 50 PIECES

Cold Skewers

  • Caprese – $90 – Herb and Olive Marinated Fresh Mozzarella with Grape Tomatoes and Fresh Basil with a Drizzled Balsamic Reduction *V *GF
  • Tuscan – $95 – Cheese Tortellini with Smoking Goose Salami and Marinated Olives *V

Cold Signature Hors d’oeuvres 

  • Mini BLT Bites – $75 – Mini Bacon, Lettuce, Tomato Canapes with Herbed Garlic Aioli 
  • Focaccia Triangles – $75 – Shredded Savory Chicken with Sun-dried Tomatoes and Shredded Cheeses 
  • Brie and Pear Phyllo Purse – $90 – Puffed Pastry Phyllo Purse Served with Raspberry Coulis *V
  • Tuna Mango Tartar – $120 – Asian Tartar with Tender Tuna and Creamy Avocado Spread and Mango Salsa *GF
  • Seared Tuna Crostini – $115 – Ahi Tuna Steak Slices Seared with Toasted Sesame Seeds and White Pepper Served with Wasabi Cream Sauce on a Herb Crostini 
  • Bruschetta Bar – $85 – Tomato Basil Bruschetta, Olive Tapenade, Artichoke Romano Spread Served with Herb Crostini *V
  • Caramelized Onion Tartlets – $75 – Savory Caramelized Onion with Creamy Goat Cheese and Poached Pear *V
  • Prosciutto Wrapped Asparagus – $85 – Roasted Asparagus wrapped with Aged Prosciutto with a Honey Mustard Glaze *GF
  • Shrimp Cocktail – $210 – Jumbo Shrimp Served with Spicy or Classic Cocktail Sauce (Minimum 2 Orders) *GF
  • Shrimp Ceviche Shooters – $110 – Citric Infused Shrimp Seasoned with Fresh Herbs Served in a Shooter Glass *GF
  • Smoked Salmon Canapés – $95 – Smoked Salmon on a Cucumber Salad Canape *GF
  • Strawberry Bruschetta -$120 – Fresh Strawberries with Goat Cheese on a Grilled Crostini *V
  • Assorted Petite Sandwiches – $85 – Ham and Cheese, Roast Beef and Cheddar, Turkey and Swiss on Bite Sized Rolls Served with three Chef Prepared Sauces
  • Trio of Salsas -$85 – Roasted Chipotle Salsa, Salsa Diablo, Salsa Verde Served with Fresh House-made Tortilla Chips *V *GF
  • Hummus – $65 – Garlic or Roasted Pepper Hummus Served with Fresh Pita Chips *V

 

DELECTABLE SWEETS PLATTERS

  • Gourmet Cookie Tray – $65
  • Brownie Tray – $85
  • Cookie and Brownie Tray – $75
  • Fruit Skewers (Seasonal) – $250
  • Chocolate Covered Strawberries – $100
  • Fresh Fruit Tartlets – $150
  • Assorted Mini Desserts – $190
  • Assorted Signature Mini Desserts -$296

*Individual, Additional Assortments, and Choices Available upon Request 

 

SIGNATURE HORS D’OEUVRES PACKAGE OPTIONS  

MINIMUM 25 GUEST 

 

PAIRING AND TASTING
$18.95 per person

  • Local Charcuterie Assortment – Summer Sausage, Salami, Cured Ham, Olives and Marinated Vegetables
  • Local Cheese Board – Cheddar, Swiss, Blue, Herbed Goat, Brie, Sliced Baguette, Fresh Fruit, and Crackers
  • Bruschetta – Tomato Basil Bruschetta Served with Herb Crostini
  • Brie Croissants – Brie and local raspberry jam on petit croissants
  • Prosciutto Wrapped Asparagus – Roasted Asparagus wrapped with Aged Prosciutto with a Honey Mustard Reduction
  • California Chicken Focaccia – Roasted peppers and sweet onions, chicken and sundried tomatoes on petite focaccia triangles

 

 

MEDITERRANEAN INSPIRED
$19.95 per person

  • Greek Style Skewers – Greek Lemon Chicken Breast Served with Tzatziki Sauce 
  • Spanakopita – Spinach, Feta, and Seasonings baked in a Phyllo Triangle
  • Shrimp Scampi – Sautéed Shrimp with Lemon Garlic Butter Sauce *GF
  • Crudité Platter with Toasted Pitas and House-made Hummus
  • Bruschetta Bar – Tomato Basil Bruschetta, Artichoke Romano Spread, and Olive Tapenade
  • Risotto Croquettes – Creamy Risotto with Aged Parmesan Cheese Rolled and Fried to Perfection, Served with Basil Marinara

 

ASIAN INSPIRED
$21.95 Per Person

  • Chicken Satay Skewers with Asian Slaw – Coconut Marinated Chicken Breast with a Thai Peanut Sauce *GF
  • Vegetable Spring Rolls with Sweet Thai Chili Sauce – Cabbage, Carrots, Onions, Peas and Bamboo Shoots Seasoned with Asian Spices and Hand Wrapped 
  • Coconut Shrimp – Crispy Shrimp rolled in Coconut Lightly Crusted Served with a Spicy Orange Sauce
  • Teriyaki Meatballs with Spring Onion – Hand Rolled all Beef Meatballs in Tangy Teriyaki Sauce
  • Vegetables Sushi Rolls – Assortment of Vegetable Rolls Served with Soy Sauce, Eel Sauce, Spicy Mayo

 

STEAKHOUSE STANDARDS
$25.95 Per Person

  • Petite Beef Wellingtons – Beef Tenderloin Wrapped in Puff Pastry Served with a Sherry Horseradish Sauce
  • Mini Bacon and Blue Cheese Wedge Salad Skewers – Served with House Buttermilk Ranch Dressing with Blue Cheese Crumbles 
  • Twice Baked Potato Bites with Bacon, Green Onions, Boursin Cheese
  • Bacon Wrapped Shrimp – Shrimp wrapped in Bacon and Served with Casino Sauce 
  • Grilled Vegetable Platter – Marinated Sautéed Vegetables Drizzled with A Balsamic Reduction
  • Sun-dried Tomato Stuffed Mushrooms – Mini Portobello Mushrooms Stuffed with Sun-dried Tomato Pesto and Cream Cheese Topped with Herb Breadcrumbs

 

SURF AND TURF
$29.95 Per Person

  • Steakhouse Filet Sliders –  Sliced Beef Tenderloin with Crispy Onions and Horseradish Cream Sauce on a Silver Dollar Bun
  • Caprese Skewers – Herb and Olive Marinated Fresh Mozzarella with Grape Tomatoes and Fresh Basil with a Drizzled Balsamic Reduction *V
  • Prosciutto Wrapped Asparagus – Roasted Asparagus wrapped with Aged Prosciutto with a Honey Mustard Reduction
  • Chesapeake Bay – Crab and Cheese Stuffed Mini Portobello Mushrooms
  • Caramelized Onion Tartlets – $75 – Savory Caramelized Onion with Creamy Goat Cheese and Poached Pear 
  • Mini Chicken Cordon Blue Bites – Sautéed Slices Chicken Breast Stuffed with Swiss Cheese and Spiral Ham

*V Vegetarian   *Ve Vegan   *DF Dairy Free   *GF Gluten Free